Southern Style Seafood on the West Coast
Discover OUR STORY
Founded in 2015, Fishbone Seafood Restaurant has been regarded as one of the top ten busiest seafood restaurants in Southern California. Their wide menu of southern styled fried and grilled seafood, po’ boys sandwiches, and salads have garnered them a dedicated customer base who are consistently begging for more locations! The Fishbone team decided to franchise their brand to expand to meet the people’s demands!
Fried and grilled selections of fish, shrimp, and oysters, reminiscing memories of the popular Friday Fish Fry’s that once drew families together throughout the South. We are dedicated to serving freshly prepared seafood at reasonable prices, while offering the best dining experience in the industry.
Become a Fishbone Franchisee Today!
Fishbone Seafood Restaurant is a proven business concept that boasts incredible yearly sales and offers some of the most delicious seafood on the market. As a FishBone franchisee, you will own your own location and be a part of the Fishbone Family.
Modern Cooking, Innovative, Fresh and Tasty
A NEW CONCEPT
Fishbone Seafood Restaurant strives to capture the essence of the classic Friday Fish Fry’s, a communal event that brought families together through sharing meals. Fishbone’s business model is a proven concept that brings in yearly revenue with great potential for growth.
Years of Experience in the Business
The combined 40+ years of business and restaurateur experience from Fishbone Seafood Restaurant’s founding team has resulted in reasonably-priced seafood meals. They have achieved success because they diverted all their efforts into their recipes while competitors make up for their lack of quality with aesthetic gimmicks to their restaurant.
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