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Southern Style Seafood on the West Coast

Discover OUR STORY

Founded in 2015, Fishbone Seafood Restaurant has been regarded as one of the top ten busiest seafood restaurants in Southern California. Their wide menu of southern styled fried and grilled seafood, po’ boys sandwiches, and salads have garnered them a dedicated customer base who are consistently begging for more locations! The Fishbone team decided to franchise their brand to expand to meet the people’s demands!

Fried and grilled selections of fish, shrimp, and oysters, reminiscing memories of the popular Friday Fish Fry’s that once drew families together throughout the South. We are dedicated to serving freshly prepared seafood at reasonable prices, while offering the best dining experience in the industry.

Taste of Soul 2023

Become a Fishbone Franchisee Today!

WHY FISHBONE?

Fishbone Seafood Restaurant is a proven business concept that boasts incredible yearly sales and offers some of the most delicious seafood on the market. As a FishBone franchisee, you will own your own location and be a part of the Fishbone Family.

Modern Cooking, Innovative, Fresh and Tasty

A NEW CONCEPT

Fishbone Seafood Restaurant strives to capture the essence of the classic Friday Fish Fry’s, a communal event that brought families together through sharing meals. Fishbone’s business model is a proven concept that brings in yearly revenue with great potential for growth.

Years of Experience in the Business

The combined 40+ years of business and restaurateur experience from Fishbone Seafood Restaurant’s founding team has resulted in reasonably-priced seafood meals. They have achieved success because they diverted all their efforts into their recipes while competitors make up for their lack of quality with aesthetic gimmicks to their restaurant.

Contact Details

Get in Touch

Phone

(877) 791-6011

Email

info@fbsrestaurants.com



James Castillo
James Castillo
2024-06-23
Bomb real home cooking mainly the greens
Money Talks
Money Talks
2024-06-22
The first time I went it was a perfect experience, the second time they had some young dude with short dreads callin out orders, not only did he forget my Collard Greens, he didn't put any of the condiments in the bag, no Saltine crackers for the gumbo nothin. He also had an attitude like he didn't want to be there or something, may need to find him a much more better fitting replacement.
Ventalisa
Ventalisa
2024-06-20
Fish is fried great.
Bunny Clay
Bunny Clay
2024-06-18
I ordered Catfish....That fish was not cooked all the way....soft sections! I need a do over.... The first time I went..worker not friendly at ALL..
Cesar Aceves
Cesar Aceves
2024-05-29
Good food, Good customer service.